Corte Castello
Corte Castello pasta is
produced using artisan techniques
from 100% Italian select wheat, bronze drawn
and dried at a low temperature
The ingredients used to
flavour our pasta
have been very carefully selected,
making for a full-flavoured dish
with the
simple addition of
extra virgin olive oil or butter.
FARFALLE TRE GUSTI (three-flavour butterfly) 250g durum wheat semolina
FARFALLE BIANCO ROSSE (white and red butterfly) 250g durum wheat semolina
FARFALLE CARIOCA 250g durum wheat semolina
FARFALLE SEI GUSTI (six flavour butterfly) 250g durum wheat semolina
FARFALLONI CINQUE SAPPORI (five flavour big butterfly) 250g durum wheat semolina
CUORI SEI COLORI (six-colour hearts) 500g durum wheat semolina
CAZZETTI CINQUE COLORI (five-colour) 500g durum wheat semolina
SPUGNETTE CINQUE COLORI (five-colour sponges) 500g durum wheat semolina
SPAGHETTI TRICOLORE (three-coloured) 500g durum wheat semolina
SPAGHETTI AL PEPERONCINO (with hot chilli pepper) 500g durum wheat semolina
SPAGHETTI AL NERO DI SEPPIA (squid-ink spaghetti) 500g durum wheat semolina