Tradizioni Italiane
Tradizioni Italiane pasta is produced using artisan techniques from 100% Italian select wheat, bronze drawn and dried at a low temperature
Tradizioni Italiane pasta types are flavoured using the finest ingredients,
making for a perfectly delicious dish with the simple addition of extra virgin olive oil
or butter.
Tuscan Pici, in particular, are a cornerstone of Italian culinary tradition,
and are perfect served with a sauce based on aglione, the typical Tuscan garlic variety.
Likewise, Tradizioni Italiane spice mixes can be used to prepare traditional pasta
or rice dishes, or as an extra special ingredient in a wide range of other meals.
FARFALLE BIANCO ROSSE (white and red bow ties) 250g durum wheat semolina
FARFALLE GIALLO NERE (yellow and black bow ties) 250g durum wheat semolina
FARFALLE ITALIA (three-coloured bow ties) 250g durum wheat semolina
TUSCAN PICI 500g durum wheat semolina
PICI AL TARTUFO (with truffle) 500g durum wheat semolina
PICI AL FUNGO PORCINO (with porcini mushroom) 500g durum wheat semolina
MIXED SPICES 100g garlic flakes and chilli
MIXED SPICES 100g very hot
MIXED SPICES 100g garlic, oil and hot chilli pepper
MIXED SPICES 100g tasty salad mix
MIXED SPICES 100g norcina